In the foothill of the Himalayas, nature has given a hilarious gift, original Sharbati long grain rice which is processed in an ultra-modern state-of-the-art parboiling technology, i.e. by the Japanese enable technical mechanism the grains remain untouched by human hands during processing and packing, One serving of parboiled rice is both cholesterol and gluten-free. It is low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
Grain Length : 7 MMRead More