If there is one rice that recreates the enchanting aroma of the Doon Valley in all its glorious richness and delicate shades, it is the Doonmalai Premium Pusa Basmati 5-star rated rice. Coupled with healthy practices, use of right seeds with right sowing conditions and tender loving care, this rice epitomizes perfection. Each grain is evocative of the mystique of the Himalayan foothills and the rice creates a repast fit for kings. Excellent appearance, exotic flavor, exquisite texture. If you are preparing biryani’s and pulao’s that must look compellingly irresistible then Doonmalai Premium Basmati rice (5-Star) having a grain length of above 8.35mm perfectly fits the bill.
1Kg, 5Kg, 10kg and 25Kg
This Doonmalai Premium Pusa 1121 Basmati Rice five star, magic its aroma creates the pledge to be the most eye-appealing rice in the world which is harvested in the foothills of Himalaya and gives the same snowing pleaser of nature which is processed with state-of-the-art technology, its uniform, long grains and pristine, and on the dining table accord mouth-watering delicacies dishes.
Basmati rice is a predominant constituent of the rich and royal menus. Doonmalai Premium Pusa 1121 Basmati Rice five star, is a landmark Basmati rice variety having Basmati quality traits introgression leads from traditional Basmati, which has been cultivated for centuries at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection.
Doonmalai Premium Pusa 1121 Basmati Rice five star, is extra-long slender milled grains having an appealing taste, good aroma, and easy digestibility. The most striking characteristic feature of Doonmalai Premium Pusa 1121 Basmati Rice five star, as compared to other Basmati rice varieties is its kernel length after cooking, the length expansion in the cooked rice is more than 2.5 times. This helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the hotel industry that received phenomenal acceptance in the domestic as well as global market.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 20 min before cooking.
Cooking Instruction: Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 20 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.