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IR 64 Parboiled Rice

Product Description

IR 64 Parboiled Rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is major source of carbohydrates, high in protein and is known for its great taste and rich in aroma. DS Agrifoods (P) Limited, for the parboiling processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.

Grain Length

5.9 MM

Product Packaging

In Bulk

Send Enqueiry
  • Product Description
  • Cooking Instruction

Product Highlights:

DS Agrifoods offers all varieties of rice in buyer's brand also in premium packaging. The company also welcomes bulk inquiries. You can buy in 5 kg, 10 kg, 25 kg, 50 kgs bags (PP/Jute bags) or in customised packing of your choice . You can just as well promote your brand. In this case, we will develop your design and get packs printed with your branding. You also get the benefit of internationally recognized certification when you procure in bulk from us.

IR 64 Parboiled Rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is major source of carbohydrates, high in protein and is known for its great taste and rich in aroma. DS Agrifoods (P) Limited, for the parboiling processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.

  • Grain Length : 5.9 MM
  • Moisture : - 12.5% Max.
  • Broken : - 2% Max
  • Milling Degree - Well Milled & Sortex Cleaned
  • Foreign Matter - Nil
  • Purity - 95%
  • Admixture - 5% Max
  • Packaging Type - BPP bag or as per buyer's choice.
Product description:

IR 64 Parboiled Rice is widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is major source of carbohydrates, high in protein and is known for its great taste and rich in aroma. DS Agrifoods (P) Limited, for the parboiling processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.

The main properties of this rice are rich in taste, pure quality, healthy, economically priced, fine-cooking characteristics and hygienically packed.

With a unique scent this rice is also used as idly rice which is also a staple food of India. IR 64 Parboiled Rice specification is that paniyaram, dosa, puttu, appam and delicacies are made from this rice. The reason behind to Buy IR 64 Parboiled Rice is a perfect accompaniment to gravies, curries and all kinds of delicacies with cheap rates.

IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.

For best result, soak rice for about 120 min before cooking.

Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 120 minutes.

Measures:

  • Open pan cooking – 4 units of water for 1 unit of rice.
  • Close pan cooking – 2 units of water for 1 unit of rice.
  • Microwave – 1 and half of water for 1 unit of rice.
  • Electric rice cooker – 2 units of water for 1 unit of rice.

Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.

Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.

Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)

Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.