This 3-star variant of the famous Pusa 112 variety is priced quite affordably, making it the choice rice for restaurants and for functions to feed a mass of people with the best in taste. Like its more costly brothers, this one is from the same family, exuding class and elegance with its 5.75mm grain length, texture, taste and aroma. Gorge on it. Each mouthful is evocative of the Himalayas from where this rice is harvested.
10 Kg and 25kg
This Doonmalai Premium Pusa 1121 Basmati Rice Three Star, One of nature’s finest products which are 75% of the full grain in affordable rates draws its unique aroma and taste to be the full-grain elongation and non-sticky texture rice in India and worldwide which is harvested in special soil & climate conditions found only in the foothills of Himalaya mountain ranges and gives the same snowing pleaser of nature which is processed with state-of-the-art technology, its uniform, grains and pristine, and on the dining table accord mouth-watering delicacies daily menus.
Basmati rice is a predominant constituent of the rich and royal menus in daily uses. Doonmalai Premium Pusa 1121 Basmati Rice Three star (1121 Tibar range of Basmati Rice), is a landmark Basmati rice variety having Basmati quality traits introgression leads from traditional Basmati, which has been cultivated for centuries at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection. It is also affordable and highly used in households for daily menus.
Doonmalai Premium Pusa 1121 Basmati Rice Three star, is 1121 Short Grain Broken Rice grains having an appealing taste, good aroma, and easy digestibility and widely consumed in India and abroad. The most striking characteristic feature of Doonmalai Premium Pusa 1121 Basmati Rice Three star, as compared to other Basmati rice varieties is its kernel length after cooking, the length expansion in the cooked rice is more than 2.5 times. This helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household because of affordable rates that received phenomenal acceptance in the domestic as well as global market.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 20 min before cooking.
Cooking Instruction: Cooking Instruction: Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 20 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.