Daily delight and a bit sweet in taste, it is best in class long grain rice. It is for your family. Use it for everyday plain rice preparations. It is the quality at best price, the choice of discerning ladies who care for their family’s health.
1Kg, 5kg and 25Kg
Goodric Long Grain rice, brings to you nature's hilarious gift, original Sharbati long grain rice at an affordable price. Processed in our most hygienic & modern plants using the unique processed with state-of-the-art technology and harvested in special soil & climate conditions found only in the mountain ranges of Himalayas. Its delightful taste and captivating aroma will make your every meal elegant. Adorn your daily meals with this economically priced nature's gift and make them special.
Goodric Long Grain rice, Sharbati non-basmati rice is white, medium-grain rice that is similar to Pusa Basmati rice. It is very economical in price, which makes it the best buy for daily domestic cooking. Which has been cultivated at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection.
The rice is high in quality dietary fiber and is easy to digest. Some of the other unique features of our rice are its aroma and taste. The rice becomes fluffy and dry after cooking that makes it the preferred choice among rice consumers, Due to its high quality and reasonable price, our rice is high in demand in the domestic as well as international market.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 30 min before cooking.
Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 30 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.