Looks can be quite important or even more important than fragrance. It looks great. It has a lovely texture and tastes delicious. Use it for everyday plain rice preparations or, better still, make it the base for biryanis and pulao’s. Restaurants love it because it brings so much value to their offerings.
In the foothill of the Himalayas, nature has given a hilarious gift, original Sharbati long grain rice which is processed in an ultra-modern state-of-the-art parboiling technology, i.e. by the Japanese enable technical mechanism the grains remain untouched by human hands during processing and packing, One serving of parboiled rice is both cholesterol and gluten-free. It is low in sodium and saturated fat. Rice provides complex carbohydrates used by the body for energy.
Goodric Long Grain rice, Parboiled Sharbati non-basmati rice is creamy, medium-grain rice that is similar to Pusa Basmati rice. It is very economical in price, which makes it the best buy for daily domestic cooking. Which has been cultivated at the foothills of Himalayan mountain ranges, in India to make fine food and mouth-watering delicacies. The Himalayan foothills are not only marginal in terms of potential productivity but their soil fertility quality and rice productivity emphasize exotic rice meal becomes undeniably delightful when you have a pack of the finest rice selection.
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. The rice is high in quality dietary fiber and is easy to digest. Some of the other unique features of our rice are its aroma and taste. The rice becomes fluffy and dry after cooking that makes it the preferred choice among rice consumers, Due to its high quality and reasonable price, our rice is high in demand in the domestic as well as international market.
DS Agrifoods (P) Limited, for storage the processing of grains uses the latest Japanese state-of-the-art technology whole-genome sequencing using next-generation sequencing technologies to help in the discovery of key polymorphisms to keep the grains pure and hygienic and longer shelf-life.
For best result, soak rice for about 120 min before cooking.
Cooking Instruction:Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results wash the uncooked rice under running water until the water runs clear. Soak for 120 minutes.
Open pan: Bring water to boil. Add the pre-soaked rice and stir. Cook uncovered for approx. 6-7 min on medium heat. Drain in a sieve. Serve hot.
Closed pan:Put the drained rice and water in a pan. Bring to a boil and cover with a tight lid. Allow it to simmer for 9-10 minutes. Remove from heat, drain well and serve.
Microwave: Place the soaked rice and water in the bowl, Stir once and cover with cling film. Cook for 6 min. Remove bowl from the oven and leave it to stand for 10 min before serving. (For a 650 Watt. Oven, microwave 300 gems of rice at a time)
Electric rice cooker: Place the soaked rice in the cooker. Add the measured water. Switch on the cooker. The rice cooker will automatically switch from the ‘cook’ to keep warm mode. Allow the rice to steam at the ‘keep warm’ position for 10-15 min.